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Join us as we celebrate Easter Sunday!
Chef Michael Brennan has prepared some traditional Easter specials in addition to our regular brunch & dinner menu.
SPECIALS
HONEY BAKED HAM
with a whole grain mustard glaze
PRIME RIB
roasted in an Italian herb & Dijon crust, with horseradish cream & demi glaze
ROAST TURKEY
with a classic turkey gravy
CHOICE OF SIDES
parsnip mash, banger stuffing, mashed potatoes, warm spiced apples, roasted carrots, corn bread with whipped honey, buttered peas, bacon & brussel sprouts
Serving Brunch from 10am & Dinner from 4pm. Specials available while supplies last. All social distancing guidelines will be strictly enforced. Masks required unless seated.

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