Chef Michael Brennan has prepared some Easter specials in addition to our regular dinner menu.

— SPECIALS —
STARTERS

DEVILED EGGS
Josie’s Whipped Filling, Smoked Paprika, Pickled Red Onion

CORN & CRAB CHOWDER
Jumbo Lump Crab, Bi-Colored Corn, Celery, Bell Pepper and Garlic in a delicate Cream Broth

ENTREES

EASTER HAM
Spiral Ham, Colman’s Mustard & Brown Sugar Glaze, Sausage & Sage Stuffing, Mashed Potato, Glazed Carrots, finished with Josie’s Onion Gravy

PRIME RIB
Slow Roasted & Herb Crusted Rib of Beef, Sausage & Sage Stuffing, Mashed Potato, Glazed Carrots, finished with Josie’s Onion Gravy, and Horseradish Cream

ROASTED TURKEY
Roasted Turkey Breast, Panko Breadcrumb & Herbs stuffed skin,
Sausage & Sage Stuffing, Mashed Potato, Glazed Carrots, finished with Josie’s Onion Gravy

DESSERTS

CHOCOLATE MOUSSE CAKE
Belgian Chocolate, Baileys Irish Cream, Cream Cheese, Sugar & a Chocolate Chip Cookie Crust

CRAIC PIE
What’s the Craic? A classic Butter & Sugar Tart topped with Powdered Sugar, finished with Berry Coulis

IRISH TIRAMISU
Layers of Chocolate, Espresso, Mascarpone & Lady Fingers soaked in Shanky’s Irish Whip

FLOURLESS CHOCOLATE CAKE gf
served à la Mode, Strawberry Cardamom Sauce

Serving Dinner from 4pm – 9pm. Specials available while supplies last.

Reservations recommended, but not required. Click the link: bit.ly/EASTERDINNERJK