|Potato & Cheddar Cakes (v)|
Tomato and basil creme fraiche.
|Cockles & Mussels |
PEI mussels, cockles, buttery leek and beer broth, crostini.
Celery, bleu cheese or Ranch, choice of sauce (mild, hot, ginger lime, or curry).
Irish banger, puff pastry, sage, onion, Josie’s country relish.
Soups & Salads
|Margaret’s Seafood Chowder|
House smoked mackerel, haddock, Atlantic salmon, PEI mussels, shrimp, potato, carrot, celery, garlic, leeks, cream broth.
|Potato & Leek Soup (v)|
Vegetable stock, leeks, onion, butter, milk, fresh herbs.
|Soup of The Day|
Please call or come in to find out what we have stewing!
|Steak & Blue Cheese Salad|
Mixed greens, arugula, cherry tomato, celery, red onion, blue cheese crumbles with a balsamic vinaigrette.
|Caesar Salad (v)|
Romaine, crouton, parmesan, Caesar dressing.
Mixed leaf, romaine, grilled chicken, rasher, avocado, tomato, hard-boiled egg, mustard vinaigrette.
|Brussel Sprout Salad (v)|
Almond, bleu cheese crumbles, dried cherry, red onion, sherry vinaigrette.
Additional Salad Options
Hand Cut Chips
Sweet Potato Fries
Mushroom, Onion & Garlic
Garlic Brussel Sprouts
Turkey, Bacon & Avocado
|Cup of Soup/Stew: |
Potato & Roast Garlic Soup
Margarets Seafood Chowder
Ballycotton Fish Pie
Sandwiches & Burgers
(Choice of Side)
|Corned Beef Reuben|
Oven braised corned beef brisket, fresh sauerkraut, Swiss cheese, Marie rose, grilled rye.
Cured Irish ham, sharp cheddar, Josie’s country relish, pressed ciabatta.
|Veggie Panini (v)|
Portobello mushroom, arugula, roasted red pepper, goat cheese, walnut pesto, pressed ciabatta.
|Turkey, Bacon & Avocado|
House brined and roasted turkey, applewood smoked bacon, avocado, sharp cheddar, basil lime mayo, sourdough.
CAB patty, Cooper’s sharp American cheese, applewood smoked bacon, lettuce, tomato, red onion, potato roll.
CAB patty, sharp cheddar, rasher, fried egg, tomato, brioche.
Rosemary infused lamb patty, pickled red onion, goat cheese, lemon aioli, brioche.
|Mushroom Fettuccini (v)|
Cremini, shiitake, button mushrooms, arugula, goat cheese cream sauce.
Bangers, rashers, black and white pudding, egg, grilled tomato, sautéed mushrooms, soda bread.
|Fish & Chips|
Haddock, light beer batter, hand cut chips, tartar sauce, lemon.
|Bangers and Mash|
Sautéed Bangers, garden peas, mash potato, grilled tomato, red wine demi glace.
Ground lamb, pea, carrot, onion, savory broth, mash potato crust, side of arugula, lemon vinaigrette.
|Garden Pie (v)|
Lentil, carrot, celery, pea, leek, thyme, rosemary, savory vegetable gravy, mashed potato crust, side of arugula, lemon vinaigrette.
|Ballycotton Fish Pie|
Smoked mackerel, haddock, Atlantic salmon, PEI mussels, shrimp, potato, carrot, celery, garlic, white wine cream sauce, mash potato crust.
* consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food born illness
*gluten free buns available