Starters |
|
| Potato Cakes (vegetarian) mashed potato, sharp cheddar, scallion, herbs, panko breaded and fried, tomato & basil summer salad |
10.00 |
| Wings (GF) choice of sauce: mild, hot, ginger-lime, curry or whiskey BBQ, side of bleu cheese or ranch, celery |
13.00 |
| Crab Cakes jumbo lump crab, bell pepper, onion, pickled jalapeño, panko, pan seared, side of sweet corn succotash, Old Bay aioli |
16.00 |
| Fab Cakes (vegan) faux crab cake made with hearts of palm, artichoke, bell pepper, nori seaweed, onion, pickled jalapeño, panko, pan seared, side of sweet corn succotash, Old Bay “aioli” |
16.00 |
| Shrimp Cocktail four colossal shrimp, diced onion & avocado, Josie’s country relish cocktail sauce, house made cheddar & thyme crackers, lemon |
15.00 |
Soups & Salads |
|
| Potato Leek Soup russet potato, vegetable stock, a bouquet of herbs, butter, milk, finished with crème fraîche |
7.00 |
| Corn & Crab Chowder jumbo lump crab, bi-colored corn, celery, bell pepper, garlic in a delicate cream broth |
10.00 |
| Caesar chopped romaine, shaved parmesan, herb infused house made croutons, house made dressing |
9.50 |
| Irish Cobb (GF) grilled chicken breast, rasher, hard boiled egg, avocado, tomato, chopped romaine and mixed greens, mustard vinaigrette |
15.00 |
| Brussel Sprout Salad (vegetarian) (GF) shaved brussel sprouts, kale, red cabbage, red onion, roasted almond, bleu cheese, dried cherry, Josie’s sherry vinaigrette |
14.00 |
Salad Additions: |
|
| Grilled Chicken | +6.00 |
| Grilled Salmon* | +8.00 |
| Shrimp | +6.00 |
Sides |
6.00 |
|
Mashed Potato (vegetarian) (GF)
Potato Gratin (vegetarian) Colcannon (vegetarian) (GF) Cucumber Salad (vegetarian) (GF)
Arugula Salad (vegetarian) (GF)
Caesar Salad
House Salad (vegetarian) (GF)
Sweet Fries (vegetarian) (GF)
Seasoned Chips (vegetarian) (GF)
Bulgar Wheat Tabouli (vegetarian)
Bacon Brussel Sprouts
Sweet Corn Succotash (GF)
|
Entrées |
|
| Tea Glazed Salmon Scottish Salmon, Earl Gray tea glaze, bulgar wheat tabouli, chive crème fraîche sauce |
23.00 |
| Hanger Steak 6oz prime angus beef, chive & cheddar spoon bread, sautéed garlic spinach, seared mixed mushrooms, red wine demi-glace |
32.00 |
| Halibut (GF) grilled wild halibut, pea & mint purée, red pepper relish, radish, pickled shallot garnish |
29.00 |
| Roasted Tenderloin (GF) applewood smoked bacon wrapped pork tenderloin, colcannon, braised red cabbage, sautéed garlic spinach, Sauce Robert |
24.00 |
| Grilled Broccoli Steak “As Seen on TV” (vegetarian) (GF) potato leek purée, lime, sunflower & parsley gremolata |
24.00 |
Traditional Fare |
|
| Shepherd’s Pie ground lamb, pea, carrot, leek, savory broth, mashed potato crust, side of arugula with sherry vinaigrette |
17.50 |
| Garden Pie (vegan) lentil, pea, carrot, onion, savory vegetable gravy, mashed potato crust, side of arugula with Josie’s sherry vinaigrette |
16.00 |
| Margaret’s Seafood Chowder house smoked haddock, Scottish salmon, shrimp, PEI mussels, potato, carrot, leek, cream broth |
20.00 |
| Dublin Lawyer Jonah crab claws, crab meat, shrimp, lobster, mushroom risotto, whiskey cream sauce, lemon |
30.00 |
| Fish & Chips beer battered haddock, seasoned chips, lemon, sides of mushy peas, tartar sauce, malt vinegar mayo |
20.00 |
Dessert |
|
| Craic Pie: butter and sugar tart | 7.00 |
| Irish Cream Chocolate Cheesecake: cookie crust | 6.00 |
| Sundae Special: ask your server for details | 6.00 |
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food born illness