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DinnerAlex Kuzmenok2020-06-22T12:51:19-04:00

Dinner

  • Brunch
  • Dinner
  • Kid's Menu
  • Whiskey Menu
  • Take-Out

Starters

Potato Cakes (vegetarian)
mashed potato, sharp cheddar, scallion, herbs, panko breaded and fried, tomato & basil summer salad
10.00
Wings (GF)
choice of sauce: mild, hot, ginger-lime, curry or whiskey BBQ, side of bleu cheese or ranch, celery
13.00
Crab Cakes
jumbo lump crab, bell pepper, onion, pickled jalapeño, panko, pan seared, side of sweet corn succotash, Old Bay aioli
16.00
Fab Cakes (vegan)
faux crab cake made with hearts of palm, artichoke, bell pepper, nori seaweed, onion, pickled jalapeño, panko, pan seared, side of sweet corn succotash, Old Bay “aioli”
16.00
Shrimp Cocktail
four colossal shrimp, diced onion & avocado, Josie’s country relish cocktail sauce, house made cheddar & thyme crackers, lemon
15.00

Soups & Salads

Potato Leek Soup
russet potato, vegetable stock, a bouquet of herbs, butter, milk, finished with crème fraîche
7.00
Corn & Crab Chowder
jumbo lump crab, bi-colored corn, celery, bell pepper, garlic in a delicate cream broth
10.00
Caesar
chopped romaine, shaved parmesan, herb infused house made croutons, house made dressing
9.50
Irish Cobb (GF)
grilled chicken breast, rasher, hard boiled egg, avocado, tomato, chopped romaine and mixed greens, mustard vinaigrette
15.00
Brussel Sprout Salad (vegetarian) (GF)
shaved brussel sprouts, kale, red cabbage, red onion, roasted almond, bleu cheese, dried cherry, Josie’s sherry vinaigrette
14.00

Salad Additions:
Grilled Chicken +6.00
Grilled Salmon* +8.00
Shrimp +6.00

Sides

6.00
Mashed Potato (vegetarian) (GF)
Potato Gratin (vegetarian)
Colcannon 
(vegetarian) (GF)
Cucumber Salad (vegetarian) (GF)
Arugula Salad (vegetarian) (GF)
Caesar Salad
House Salad (vegetarian) (GF)
Sweet Fries (vegetarian) (GF)
Seasoned Chips (vegetarian) (GF)
Bulgar Wheat Tabouli (vegetarian)
Bacon Brussel Sprouts
Sweet Corn Succotash (GF)

Entrées

Tea Glazed Salmon
Scottish Salmon, Earl Gray tea glaze, bulgar wheat tabouli, chive crème fraîche sauce
23.00
Hanger Steak
6oz prime angus beef, chive & cheddar spoon bread, sautéed garlic spinach, seared mixed mushrooms, red wine demi-glace
32.00
Halibut (GF)
grilled wild halibut, pea & mint purée, red pepper relish, radish, pickled shallot garnish
29.00
Roasted Tenderloin (GF)
applewood smoked bacon wrapped pork tenderloin, colcannon, braised red cabbage, sautéed garlic spinach, Sauce Robert
24.00
Grilled Broccoli Steak “As Seen on TV” (vegetarian) (GF)
potato leek purée, lime, sunflower & parsley gremolata
24.00

Traditional Fare

Shepherd’s Pie
ground lamb, pea, carrot, leek, savory broth, mashed potato crust, side of arugula with sherry vinaigrette
17.50
Garden Pie (vegan)
lentil, pea, carrot, onion, savory vegetable gravy, mashed potato crust, side of arugula with Josie’s sherry vinaigrette
16.00
Margaret’s Seafood Chowder 
house smoked haddock, Scottish salmon, shrimp, PEI mussels, potato, carrot, leek, cream broth
20.00
Dublin Lawyer
Jonah crab claws, crab meat, shrimp, lobster, mushroom risotto, whiskey cream sauce, lemon
30.00
Fish & Chips 
beer battered haddock, seasoned chips, lemon, sides of mushy peas, tartar sauce, malt vinegar mayo
20.00

Dessert

Craic Pie: butter and sugar tart 7.00
Irish Cream Chocolate Cheesecake: cookie crust 6.00
Sundae Special: ask your server for details 6.00

*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food born illness

© 2020 Josie Kelly's Public House | 908 Shore Road, Somers Point, New Jersey 08244 | 609-904-6485 | Privacy Policy
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