Dinner
Starters | |
| Potato & Cheddar Cakes (v) Tomato and basil creme fraiche. | 8.00 |
| Mushrooms on Toast (v) Garlic, herbed vegetable butter broth, crostini. | 8.00 |
| Cockles and Mussels PEI mussels, wild Spanish cockles, buttery leek and beer broth, crostini. | 13.00 |
| Chicken Wings Celery, bleu cheese or Ranch, choice of sauce (mild, hot, ginger lime, or curry). | 11.00 |
| Sausage Rolls Sage, onion, puff pastry. | 10.00 |
| Faux Gras (v) Pat of cashew, shallot, lentil, button mushroom, beet, thyme, rosemary, dairy free butter, crostini. | 11.00 |
| Crab Stack Chilled jumbo lump crab, avocado, tomato, cilantro lime vinaigrette, toasted baguette. | 14.00 |
| Shrimp Cocktail Chilled shrimp, Josie’s country relish cocktail sauce, lemon. | 11.00 |
| Local Oysters 6 raw oysters on the half shell, house mignonette. | 12.00 |
Soups, Stews & Salads | |
| Margaret’s Seafood Chowder Smoked mackerel, haddock, Atlantic salmon, PEI mussels, shrimp, potato, carrot, leek, cream broth. | 12.00 |
| Potato & Leek Soup (v) Vegetable stock, onion, butter, milk, fresh herbs, creme fraiche. | 6.00 |
| Brussel Sprout Salad (v) Almond, bleu cheese crumbles, dried cherry, red onion, sherry vinaigrette. | 9.00 |
| Irish Cobb Mixed leaves, romaine, Irish rasher, avocado, grilled chicken, tomato, hard-boiled egg, mustard vinaigrette. | 11.00 |
| Caesar Salad (v) Romaine, crouton, parmesan, Caesar dressing. | 8.00 |
Additional Salad Options: | |
| Grilled Steak* | +5.00 |
| Grilled Chicken | +4.00 |
| Grilled Salmon* | +6.00 |
| Shrimp | +6.00 |
Entrees | |
| Pan Roasted Salmon* Fresh Atlantic salmon, Earl Grey glaze, farro risotto, Brussel sprouts. | 19.00 |
| Mushrooms on ToastFilet Mignon* 6oz Certified Angus beef, potato and cheddar cake, garlic spinach, mushroom, red wine demi-glace. | 26.00 |
| Steak & Chips* 16oz bone in NY strip, mushrooms, onions, hand cut chips. | 29.00 |
| Mixed Grill* 6oz sirloin steak, lollipop lambchop, banger, shrimp, roasted onion, grilled tomato, hand cut chips. | 22.00 |
| Mushroom Fettuccini (v) Mixed mushrooms, goat cheese cream, arugula. | 14.00 |
| Lobster Pappardelle Applewood smoked bacon, pea, carrot, parmesan sauce. | 25.00 |
Sandwiches & Burgers(Choice of Side) | |
| Corned Beef Reuben Oven braised corned beef brisket, fresh sauerkraut, Swiss cheese, Marie Rose, grilled rye. | 14.00 |
| Turkey, Bacon & Avocado House brined and roasted turkey, applewood smoked bacon, avocado, sharp cheddar, basil lime mayo, sourdough. | 11.00 |
| Irish Burger* CAB patty, sharp cheddar, rasher, fried egg, tomato, brioche. | 12.00 |
| Lamb Burger* Rosemary infused lamb patty, pickled red onion, goat cheese, lemon aioli, brioche. | 13.00 |
| American Burger* CAB patty, Cooper’s sharp American cheese, applewood smoked bacon, potato roll. | 11.00 |
Traditional Fare | |
| Fish & Chips Haddock, light beer batter, hand cut chips, tartar sauce, lemon. | 12.00/18.00 |
| Full Irish Breakfast* Bangers , rashers, black and white puddings, grilled tomato, sautéed mushrooms, choice of toast. | 15.00 |
| Bangers & Mash Irish bangers, garden peas, mashed potato, grilled tomato, onion gravy. | 14.00 |
| Shepherd’s Pie Ground lamb, pea, carrot, leek, savory broth, mashed potato crust, side of arugula, lemon vinaigrette. | 16.00 |
| Garden Pie (v) Lentil, pea, carrot, onion, savory vegetable gravy, mashed potato crust, side of arugula, lemon vinaigrette. | 13.00 |
| Dublin Lawyer Jonah lobster claws, crab meat, shrimp, lobster, mushroom risotto, whiskey cream sauce. | 27.00 |
| Lamb Shank Irish Stew braised lamb shank, potato, carrot, onion, celery, savory herb broth. | 21.00 |
| Ballycotton Fish Pie Smoked mackerel, haddock, Atlantic salmon, shrimp, potato, carrot, celery, leek, white wine cream sauce, mashed potato crust. | 18.00 |
| Beef & Guinness Pie Carrot, celery, pearl onion, bouquet of herbs, savory stout gravy, puff pastry crust. | 16.00 |
Sides | 6.00 |
| Mashed Potato Hand Cut Chips Sweet Potato Fries Gingered Carrots Mushroom, Onion & Garlic Garlic Brussel Sprouts Farro Risotto Arugula Salad |
(v) vegetarian
* consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food born illness
*gluten free buns available