Starters | |
| Potato & Cheddar Cakes (vegetarian) charred tomato salsa | 9.00 |
| Sausage Rolls sage, apple, onion, puff pastry, honey mustard | 10.00 |
| Mushrooms & Leek Boxty (vegetarian) grilled potato pancake, mushroom, leek, Guinness cheddar sauce | 8.00 |
| Irish Poutine ground lamb, peas, carrots, goat cheese, jalapeños, and McDonnell’s Irish curry sauce, seasoned chips | 13.00 |
| Cider Braised PEI Mussels Magner’s Irish Cider and cream broth, toasted baguette | 14.00 |
| Chicken Wings celery, bleu cheese or ranch, choice of sauce (mild, hot, ginger lime, or curry) | 11.00 |
| Sprout & Caper Flatbread (vegan) garlic roasted brussel sprouts, capers, cashew ricotta, cauliflower flatbread, lemon aioli | 11.00 |
| Shrimp Cocktail Josie’s cocktail sauce, lemon | 11.00 |
| Local Oysters 6 raw oysters on the half shell, Josie’s cocktail sauce, lemon | 12.00 |
| Crabstack jumbo lump crab, avocado, cilantro lime vinaigrette, toasted baguette | 14.00 |
| Lollipop Lamb Chops* pan seared, mint demi-glace | 14.00 |
| Fish Cakes Atlantic salmon, haddock, potato, spring onion, tarragon, local chive and toasted caper aioli | 12.00 |
| Calamari flash fried, cherry peppers, marinara | 12.00 |
Soups & Salads | |
| Soup of The Day | 4.00/6.00 |
| Margaret’s Seafood Chowder smoked mackerel, haddock, Atlantic salmon, PEI mussels, shrimp, potato, carrot, leek, cream | 16.00 |
| Potato & Leek Soup (vegetarian) vegetable stock, butter, cream, bouquet of herbs, crème fraîche | 4.00/6.00 |
| House Salad (vegan) mixed leaves, cucumber, carrot, bell pepper, red onion, choice of dressing | 6.00/10.00 |
| Brussel Sprout Salad (vegetarian) kale, red cabbage, toasted almond, bleu cheese, dried cherry, red onion, sherry vinaigrette | 6.00/11.00 |
| Irish Cobb mixed leaves, romaine, grilled chicken, Irish rasher, hard boiled egg, avocado, tomato, mustard vinaigrette | 14.00 |
| Caesar Salad romaine hearts, crouton, parmesan, house made Caesar dressing | 5.00/9.00 |
| Spinach & Quinoa (vegetarian) tri-colored quinoa, feta, dried apricot, candied walnuts, mandarin and tarragon vinaigrette | 6.00/11.00 |
Salad Additions: | |
| Grilled Steak* | +8.00 |
| Grilled Chicken | +5.00 |
| Grilled Salmon* | +8.00 |
| Shrimp | +6.00 |
Sides | 6.00 |
| Mashed Potato (vegetarian) Seasoned Chips (vegan) Sweet Potato Fries (vegan) Gingered Carrots (vegan) Mushroom, Onion & Garlic (vegan) Mint & Pea Jasmine Rice (vegan) Arugula Salad (vegan) House Salad (vegan) Bacon Brussel Sprouts Caesar Salad |
Traditional Fare | |
| Fish & Chips beer battered haddock, seasoned chips, tartar sauce, malt mayo, lemon | 13.00/19.00 |
| Bangers & Mash Irish bangers, mashed potato, garden peas, grilled tomato, leek gravy | 16.00 |
| Shepherd’s Pie ground lamb, pea, carrot, leek, savory broth, mashed potato crust, side of arugula, sherry vinaigrette | 16.00 |
| Garden Pie (vegan) lentil, pea, carrot, onion, savory vegetable gravy, mashed potato crust, side of arugula, sherry vinaigrette | 14.00 |
| Dublin Lawyer Jonah crab claws, crab meat, shrimp, lobster meat, mushroom risotto, whiskey cream sauce, lemon | 28.00 |
| Ballycotton Fish Pie smoked mackerel, haddock, Atlantic salmon, shrimp, potato, carrot, celery, leek, white wine cream sauce, mashed potato crust, side of arugula, sherry vinaigrette | 18.00 |
| Full Irish Breakfast eggs your way, bangers, rashers, black and white puddings, grilled tomato, sautéed mushrooms, choice of toast | 15.00 |
| Beef & Guinness Pie carrot, celery, onion, bouquet of herbs, savory stout gravy, pie crust | 16.00 |
Sandwiches & BurgersGluten Free buns available upon request. | |
| Cork City Sandwich buttermilk brined, fried chicken breast, bell pepper, red onion, lettuce, local chive and caper aioli, potato roll | 13.00 |
| Turkey, Bacon & Avocado house brined roasted turkey, applewood smoked bacon, avocado, sharp cheddar, basil lime aioli, sourdough | 12.00 |
| Irish Burger* Pat LaFrieda CAB patty, sharp cheddar, rasher, fried egg, tomato, brioche | 13.50 |
| Lamb Burger* thyme infused lamb patty, pickled red onion, goat cheese, lemon aioli, brioche | 14.00 |
| American Burger* Pat LaFrieda CAB patty, Cooper sharp American cheese, applewood smoked bacon, potato roll | 13.50 |
| Pub Burger* Pat LaFrieda CAB patty, spinach, pancetta, Cabot 2 year aged cheddar, horseradish cream, brioche | 14.00 |
| Beyond Burger (vegetarian) plant based patty, Cooper sharp American cheese, lemon aioli, potato roll | 13.00 |
| Corned Beef Reuben oven braised brisket, fresh sauerkraut, Swiss cheese, Marie Rose, grilled rye | 14.00 |
Entrees | |
| Pan Roasted Salmon* Scottish salmon, marinated carrot and cucumber, wakame seaweed, guava glaze | 19.00 |
| Swordfish* charbroiled, pineapple BBQ glaze, mashed potato, asparagus | 21.00 |
| Chicken Curry roasted boneless chicken thighs, mint and pea jasmine rice, bell pepper and onion, McDonnell’s Irish curry sauce | 16.00 |
| Steak & Chips* 16 oz. bone-in ribeye, mushroom, onion, seasoned chips | 31.00 |
| Mixed Grill* 6 oz. sirloin steak, lollipop lambchop, banger, shrimp, roasted onion, grilled tomato, seasoned chips | 25.00 |
| Mushroom Fettuccine (vegetarian) mixed mushrooms, white truffle and goat cheese cream sauce, arugula | 16.00 |
| Stuffed Haddock spicy crab imperial, asparagus, sautéed gnocchi, lobster cream | 26.00 |
| Tuna* Cajun spiced Ahi tuna, wasabi mashed potato, asparagus, basil lime aioli | 24.00 |
| Filet Mignon* 6 oz. CAB filet, potato and cheddar cake, garlic spinach, mushroom and red wine demi-glace | 26.00 |
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food born illness