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Join us this Christmas Eve for the Feast of the Seven Fishes. Enjoy eight courses curated by Executive Chef Michael Brennan and choice of table wine.
Acciughe Marinate alla Ligure
marinated anchoives in lemon & olive oil, served with green
olive aioli on toast with burrata
Polpo alla Griglia
compari glazed octopus, sweety drop pepper, mint & pea puree
mediterranean sea bass served with a fumet of tomato & white bean, garnished with fennel
Crudo di Pence
hamachi, kiwi, cucumber, apple, celery, blood orange
Paccheri con Sugo del Mare
mussels, crab, shrimp, calamari in a blush tomato chili sauce
Pesce al Forno
pecan crusted halibut served with a lemon beurre blanc
Pesce alla Griglia
grilled swordfish, butternut squash puree, bulgar wheat tabouli
layers of lady fingers, chocolate, espresso, mascarpone
Spaces are limited. Reservations are requried. Price per person $95, includes tax & gratuity.
TICKETS: resy.com/cities/smrs/venues/josie-kellys-public-house/events/seven-fishes-dinner-2021-12-24

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