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Join us for Brunch on Easter Sunday! Taking Reservations, click the link below.
Chef Michael Brennan has prepared some Easter specials in addition to our regular brunch menu.
— SPECIALS —
STARTERS
DEVILED EGGS
Josie’s Whipped Filling, Smoked Paprika, Pickled Red Onion
CORN & CRAB CHOWDER
Jumbo Lump Crab, Bi-Colored Corn, Celery, Bell Pepper and Garlic in a delicate Cream Broth
ENTREES
EASTER HAM
Spiral Ham, Colman’s Mustard & Brown Sugar Glaze, Sausage & Sage Stuffing, Mashed Potato, Glazed Carrots, finished with Josie’s Onion Gravy
PRIME RIB
Slow Roasted & Herb Crusted Rib of Beef, Sausage & Sage Stuffing, Mashed Potato, Glazed Carrots, finished with Josie’s Onion Gravy, and Horseradish Cream
ROASTED TURKEY
Roasted Turkey Breast, Panko Breadcrumb & Herbs stuffed skin,
Sausage & Sage Stuffing, Mashed Potato, Glazed Carrots, finished with Josie’s Onion Gravy
DESSERTS
CHOCOLATE MOUSSE CAKE
Belgian Chocolate, Baileys Irish Cream, Cream Cheese, Sugar & a Chocolate Chip Cookie Crust
CRAIC PIE
What’s the Craic? A classic Butter & Sugar Tart topped with Powdered Sugar, finished with Berry Coulis
IRISH TIRAMISU
Layers of Chocolate, Espresso, Mascarpone & Lady Fingers soaked in Shanky’s Irish Whip
FLOURLESS CHOCOLATE CAKE gf
served à la Mode, Strawberry Cardamom Sauce
Serving Brunch from 10am – 4pm. Specials available while supplies last.
Reservations recommended, but not required. Click the link:

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