*Reservations are encouraged, but not required. Click here to reserve…

— STARTERS —

ASPARAGUS GALETTE – Puff Pastry, Pub Cheese, Parsley & Garlic Gremolata

CORN & CRAB CHOWDER – Jumbo Lump Crab, White Corn, Celery, Bell Pepper and Garlic in a delicate Cream Broth

— ENTREES —

EASTER HAM – Spiral Ham, Colman’s Mustard & Brown Sugar Glaze, Sausage & Sage Stuffing, Mashed Potato, Glazed Carrots, finished with Josie’s Onion Gravy

PRIME RIB – Slow Roasted & Herb Crusted Rib of Beef, Sausage & Sage Stuffing, Mashed Potato, Glazed Carrots, finished with Josie’s Onion Gravy, and Horseradish Cream

ROASTED TURKEY BREAST -Panko Breadcrumb & Herbs stuffed skin, Sausage & Sage Stuffing, Mashed Potato, Glazed Carrots, finished with Josie’s Onion Gravy

— DESSERTS —

CHOCOLATE MOUSSE CAKE – Belgian Chocolate, Baileys Irish Cream, Cream Cheese, Sugar & a Chocolate Chip Cookie Crust

CRAIC PIE -What’s the Craic? A classic Butter & Sugar Tart topped with Powdered Sugar, finished with Berry Coulis

IRISH TIRAMISU – Layers of Chocolate, Espresso, Mascarpone & Lady Fingers soaked in Shanky’s Irish Whip

FLOURLESS CHOCOLATE CAKE – served à la Mode, Strawberry Cardamom Sauce

*Specials available while supplies last. Gluten Free Menu available upon request