Enjoy six specially chosen craft beers from Cape May Brewery paired with a five course tasting menu curated by Chef Michael Brennan. The Cape May Brewery Ambassador will take you through the tasting of each beer and Chef Michael will present each dish and how it compliments the chosen beer.

Tickets are $86 (including tax & gratuity) & must be purchased in advance.

MENU

DRINK ON ARRIVAL
The Grove
(Citrus Shandy – 4.5%)

FIRST COURSE
Beer: Cape May White
(Whitbier 5.2%)
Dish: Foie Gras Pate, Pan D’espie Crumble, Huckleberry Compote, Sauternes Fluid Gel

SECOND COURSE
Beer: Orange Vanilla Crushin’ It
(IPA American – 8%)
Dish: Roasted Pork Belly- Fennel Compote, Puffed Grains, Salsify Puree, Asparagus

THIRD COURSE
Beer: Always Ready
(American Pale Ale 4.8%)
Dish: Madai Crudo, Papia, Mango Vin Curd, Jicama Consome, Lemongrass Oil

FOURTH COURSE
Beer: The Bog
(Cranberry Shandy Fruit Beer 3.9%)
Dish: Dry Aged Duck- Black Pepper Lacquer, Duck Confit Pate and
Poached White Turnips.

FIFTH COURSE
Beer: Honey Porter
(Brown Porter 5.4%)
Dish: Textures of Chocolate Dessert